I tried 2 new recipes tonight; a chicken recipe and a peach cobbler. I made the Fragrant Rosemary Lemon Chicken in the crockpot, green beans, mashed potatoes and homemade rolls. For dessert - peach cobbler! Nom, nom, nom!
I now know how to take giblets (is that what they're called? ewww!) out of a chicken, and I also learned how to truss a chicken! All of this from a gal who HATES touching raw meat! It turned out great. Elliott said, "Mommy you're the best cooker!" You can find the recipe at thttp://hopealicious.blogspot.com/.
This was also my first attempt at making a peach cobbler, or any cobbler for that matter! It called for canned peaches, but we used fresh - yum! I wasn't sure how it was going to turn out because I had to make some substitutions to accommodate our food intolerances/allergies. The boys helped me with most of the steps and they were great helpers, as always. Oliver doesn't normally like peaches, but he ate a whole slice while we were mixing! He's just like his brother; he likes to try the dishes out while he's making them! After an enjoyable night outside (even though it was very HOT and HUMID) with the 6 of us (the dogs were there, too), we came in the house to have dessert. It was sooooo good! MUCH better than I thought it was going to be. That's definitely a dessert I'm going to dog-ear in the recipe book.
I caught a few pics of the boys eating the cobbler.
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